Monday, November 17, 2008

Adventures in RV Living



Okay, here's a bunch of questions I would never in a trillion years have an answer for if I'd not ever lived in a 29-foot rolling home with another human being and 3 dogs. Sometimes I think RV living is good training if you ever decide to be an astronaut. Except for the weightlessness thing, hurling through space at 17,000 mph and not having unlimited access to oxygen, it's probably not that different.

Wow. It's 3 a.m, 30 degrees outside and that pesky breaker switch just tripped again for some unknown reason you can't discern until dawn, shutting down your precious bedside heater. What do you do?
Invite one or more dogs into bed with you. With a normal body temp of around 100 degrees, the average dog is a heater waiting to happen. You give your pets the best of everything. The least they can do is keep you from freezing so you can live to do their bidding another day.

A leak develops in your roof and everyone you call has different advice, always ending in "...and it's gonna be really expensive."
Stop calling people. Get a book or check the internet and find out what products are out there that you can use yourself , buy some and read the directions carefully. Panic. Call the customer service number on the side of the can and ask if they are serious. When they assure you they are, tell them you need them to walk you through it in a way even a child could understand. Then fix your own roof, saving yourself about $199,000 and the trouble of having to find a motel or friend that will take you and your 3 dogs for 5 days while someone else fixes your roof with the same products.Bold

Where do I put these extra groceries?
Try the shower. There's room for a storage box in there. Oh, right, the laundry hamper is in there. Put the groceries on top of the laundry hamper in the shower. Next problem?

Don't you get tired of not having much room?
Sometimes the smallest of houses can seem too big and the biggest of mansions can be too confining. Like everything else, it's how you look at it. When I needed an office John made me a sliding desk using the right side of the dashboard. I have a computer, printer, lamp and files, just like you probably do at home. We have a tiny kitchen where I have learned to cook with very little space to do so - a challenge, and for the dogs, a delight. I drop food all the time. We don't have a dining area due to the dogs taking over that space but we found a way to fit a temporary table over the bed. There's no way to explain this - you'd have to see it. The key is, we like being together, John and I. We really enjoy each other's company. That's an absolute must. If you can think of one person you can do this kind of life with, you're lucky. I can think of people I really adore with whom this life would be impossible. However, I would really like to try it with George Clooney, but John says no.

What's the best and worst parts of living in an RV?
It can get weird after a few years living in so many different places. Sometimes you will think, I'd really like to get some bread pudding at that Cajun place and then realize that was a year ago in Tampa and you are now in Texas. It can always get lonely being away from friends and family and it hurts my heart at times not to have a brick and mortar home to have people come visit and stay with us for a while. Especially as older relatives die off and when friends send news of from a place I used to live of events I'm not there to take part in, it can feel sad to be away. I miss not being able to buy certain things. There's no room for extra stuff. I'd like another dog. There's no room for another dog. Or a cat. Because I "lost" two homes to divorce and Hurricane Katrina in such fast succession, I still sometimes mourn the past, but I have found that living in a caravan can keep you very in the moment. You meet people you would never meet otherwise and they become fast friends and you know you would have missed that friendship if you'd not made the gypsy choice. You are much closer to nature and often in the middle of real estate you could never afford unless you were a Trump or a Ted Turner. There's a lot to be said for waking up and stumbling out the door in the morning right into a perfect beach paradise or overlooking wild horses in a colorful canyon or sitting at dusk on your porch swing (right, we have a portable porch swing) drinking wine and watching the sun set over the mountains. It's intensely romantic to live in a caravan. It's difficult at times. Life is often so simple and beautiful. It can be scary or expensive or irritating. It can be lonely,worrying or inconvenient. It can be very exciting. It's never, never, never dull.

Saturday, October 25, 2008

Of Ancient Indians and Modern Day Chile ( the food not the country)


I don't know who took this delicious photo. If you do, let me know.

John returned from New Mexico this weekend and brought pots and pots of red and green chile back with him. Hot, mild, medium, roasted and regional, my dearest covered the chile gamut on this trip and I was delighted to see him come home toting this treasure trove. This is uniquely New Mexican cuisine (note it is "chile" not "chili") and I am totally hooked on it. Red chile stew with pork or lamb, green chile over huevos or on a burger, red chile posole...you name it, I'll eat it and when I'm in New Mexico I'll eat it every day. When John was performing at the Native American and Indigenous Studies Conference at UGA in Athens, Ga., this past spring, the keynote speaker was Simon Ortiz, the esteemed Native American poet and writer from Acoma Pueblo in New Mexico. On the second night of the conference he and I were talking about our respective homelands and I mentioned how much I loved the western U.S. and in particular, New Mexico. "You have great food there." I told him.
Sure," he answered with a soft smile, "If you like red and green chile."
"Which I do!" I exclaimed happily.
"Me too." he said.
There's a lot to like about red and green chile.


We got through one package of the green before taking off today for Moundville, Alabama and the Moundville Archaeological Park south of Tuscaloosa. It was a bright, clear fall day and the temps were perfect to explore around the site where 800 years ago a city of Mississipian Indians, ten thousand strong, thrived on the banks of the Black Warrior River. Called "The Big Apple of the 14th Century" by National Geographic magazine, this community was America's largest city north of Mexico. The park itself preserves 326 acres of where the busy ancient metropolis once stood. There are 28 large flat-topped mounds (much like earthen pyramids with the tops lopped off) arranged in sequence around a central plaza. The mounds were man-made and created for civic and ceremonial purposes and for the houses of the nobility of the tribe. The large population farmed, fished and foraged in the area and traded with communities from hundreds of miles away. Their pottery and artifacts are both beautiful and utilitarian and their history fascinating and mysterious.



After climbing the big mound (60 feet high) to take in the view, following the walking trail and checking out the small "Indian village" exhibit we had a picnic by the river and feasted on goat cheese, Greek olives, hummus and Dr. Pepper, while we watched a huge barge make its way around the bend and down the Black Warrior river ( "Tuscaloosa" is a Choctaw word meaning "Black Warrior").


Part of the University of Alabama, Moundville Archaeological Park is well worth a visit if you're traveling near west central Alabama. There's an RV park and campground on the site, with bathhouse. It's a very attractive area to bike, run, picnic or take your boat out on the river. Admission to the park is about $5 per person. Tent camping and RV parking is $8- $12 per day with a 14 day limit (that can be extended by permission) and pets are welcome.